Food and Country

This screening is presented in partnership with the Bucks County Foodshed Alliance. After the screening please stick around for a panel discussion with local farmers.

This extremely well-researched documentary explores food production and distribution within the United States. FOOD AND COUNTRY follows trailblazing chef and New York Times food critic Ruth Reichl as she attempts to uncover America’s broken food system. She reaches across social divides to talk with small farmers, ranchers, and chefs about the innovations they are making in order to survive.

Director Laura Gabbert

Country USA

Language English

Aspect 1.85

More info on IMDB ››